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Members of The Garden Club of Honolulu have been preparing their plants and projects for the last two years for its major event, a three-day garden show at the Honolulu Museum of Art in June.
The next public supper will be Wednesday, March 1. Menu will be lentil soup, rolls, salad, baked stuffed chicken breast, mashed potato, gravy, broccoli and cheesecake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for.
The next public supper will be Wednesday, Feb. 1, menu as follows: Vegetable soup, rolls, salad, steak tips with mushrooms (smothered beef), mashed potato, green beans, raspberry walnut torte. Cost is $10 for members, $12 for non-members. Meals are.