Photo: Charlie Dixon
The outdoor space features “distinct, carved hills creating topographic forms” and offers over 50 seats.
The patio has individual fire pits, lounge areas, and tables with umbrellas where patrons can sit down and enjoy offerings from the Fairmont Pacific Rim’s Executive Chef Damon Campbell’s new food truck.
Expect eats like the Spicy Tuna Hand Roll, Asian Crunch Noodle Salad, the Nashville Hot Chicken Sandwich, to name just a few.
Photo: Charlie Dixon
Photo Charlie Dixon
When it comes to sips on the patio, Creative Beverage Director Grant Sceney has curated a selection of cocktails, Strathcona beer, and wines to choose from.