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Oyster saloons, pub Thai and white wine in the sun: 190 years of Sydney dining
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Herald had already been around a few decades when Athanassio Comino arrived from the Greek island of Kythera and opened one of Sydneyâs first fish and chip shops (or oyster saloons) in 1879.
âThat was before our time . just,â jokes Jill Dupleix, who along with fellow food writer husband Terry Durack has chronicled Sydneyâs dining scene for the best part of the past 30 years.
Terry Durack and Jill Dupleix at Beppiâs.
Oyster saloons, pub Thai and white wine in the sun: 190 years of Sydney dining theage.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theage.com.au Daily Mail and Mail on Sunday newspapers.
Celebrating 190 years of Sydney dining
Jill Dupleix and Terry Durack
Apr 19 2021 at 5:05 PM
Photo: Christopher Pearce
Photo: James Brickwood
Photo: Christopher Pearce
Photo: Ross Anthony Willis
Photo: Joe Wigdahl
Photo: David Porter
Photo: Fairfax Media
Photo: Marco Del Grande Chef Clayton Donovan at the Jaaning Tree, Nambucca Heads.
Photo: SMH Chef David Thompson (left) and assistant Tanongsak Yordwai with fresh produce at Darley Street Thai in Newtown.
Photo: Elizabeth Dobbie
Photo: Marco Del Grande
Photo: Wolter Peeters
Photo: Supplied
Photo: Wesley Lonergan WLO
Photo: Ben Rushton
Photo: Courtesy Robyn Parker
Photo: Ross Anthony Willis
Photo: SMH of
Join our guided tour to the pivotal movements and moments that have made this city one of the world s tastiest.