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Topiary | South Carolina Public Radio

Team Making It Grow traveled to Charleston recently to the small garden behind St. John’s Reformed Episcopal Church. During a Spoleto outreach project many years ago, this garden showcasing two of national artists’ unique skills was installed. A master of iron work design and craftsmanship, Phillip Simmons, created unique and appropriate gates and wall openings. Topiary artist Pearl Fryar designed a small but exquisite example of his unique artistry. A committee of the Garden Club of Charleston has been tending this garden but recently took lessons in Fryar’s techniques from Mike Gibson to learn some of the specific techniques. The McKissick Museum at U S C got a grant to hire Mike Gibson, a self-described property artist, to work and learn from Fryar in his Bishopville garden, as that world-renowned topiary artist is aging and limited in his activities.

Tyriek Ganious arrested in deaths of Emily Gordon and Phillip Simmons

18 of Hull s most notorious killers and the evil crimes that put them behind bars

18 of Hull s most notorious killers and the evil crimes that put them behind bars A look back at Hull s most horrific offenders The video will auto-play soon8Cancel Play now Sign up for our regular free newsletter for court stories sent straight to your inboxInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice Their crimes not only shook the city but the nation. They took the lives of loved ones and caused a lifetime of hurt and pain for many family members and friends.

Irish Banger sausage requested for St Patrick s Day dinner

Read Article DEAR SUN SPOTS: I’d like to get some Irish Banger sausages for St. Patrick’s Day dinner. Do you know where I can find some? Irene, no town ANSWER: Bangers and mash is a traditional Irish dinner. This mild sausage, made from lamb and pork, is sold at Maurice Bonneau’s Sausage Kitchen at 36 Main St. in Lisbon Falls. The sausages and many other varieties can be ordered online (thesausagekitchen.com) or call 353-5503 for store hours and availability. Some types of sausages are also found at local Hannaford locations. Just call ahead to see if they’re in stock.

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