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DEAR SUN SPOTS: I’d like to get some Irish Banger sausages for St. Patrick’s Day dinner. Do you know where I can find some? Irene, no town
ANSWER: Bangers and mash is a traditional Irish dinner. This mild sausage, made from lamb and pork, is sold at Maurice Bonneau’s Sausage Kitchen at 36 Main St. in Lisbon Falls. The sausages and many other varieties can be ordered online (thesausagekitchen.com) or call 353-5503 for store hours and availability. Some types of sausages are also found at local Hannaford locations. Just call ahead to see if they’re in stock.