In Peru, it goes by pota. In Chile, it’s known as jibia, and in Mexico “the red devil” after its tendency to turn rouge when hooked. In English, it is.
The expansion of squid fisheries in parts of the high seas has left scientists and conservationists concerned about the potential impacts on ocean life
After two decades of talking, the World Trade Organization has reached an agreement to curb subsidies that promote global overfishing, but it's unlikely to impact federal and provincial government support for Canadian fisheries.