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Clinical laboratory regulation in the Philippines: Are we doing it right? (Part I)

UNDER THE MICRCOSCOPE I’d like to share my observations on the clinical laboratory regulations in the Philippines with the reprinting of my article which was published in the Philippine Journal of Pathology (Vol.6 No.2 December 2021), as this gives a background on the challenges faced by Clinical

United statesBureau of health facilities servicesDepartment of healthHealth facilities services regulatory bureauResearch institute of tropical medicineBureau of researchPhilippine journalClinical pathologyHealth facilities servicesResearch instituteTropical medicine

Monkeypox: We need expanded testing ASAP

UNDER THE MICROSCOPE Though, not unexpected, when DOH announced the detection of the first case of Monkeypox infection in the Philippines, it still came as a nasty piece of news on top of ever-increasing bad news. The announcement came with some reassurances on how it is different from Covid-19

New yorkUnited statesSan franciscoRoentgene solantePublic health emergencyNew york cityPhilippine journalPathology june

Monkey(pox) business

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New yorkUnited statesSan franciscoRoentgene solantePublic health emergencyNew york cityPhilippine journalPathology june

Nearly 40% of PHL workers overeducated, study finds - BusinessWorld Online

Nearly 40% of PHL workers overeducated, study finds - BusinessWorld Online
bworldonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bworldonline.com Daily Mail and Mail on Sunday newspapers.

Jeninap ibaMonicam melchorPhilippine institute for development studiesPhilippine journal of developmentPhilippine instituteDevelopment studiesWage consequencesEducation job mismatchesPhilippine laborPhilippine journal

Shrimp head: From food waste to business

WASTE TO PROFIT. A scientist from the National Fisheries Research and Development Institute (NFRDI) suggests an innovative way to make a living from food waste through value adding. Shrimp head, one of the most common food wastes, can be processed to become shrimp powder, which is a highly sellable item in the markets, according to NFRDI. (Photo from NFRDI) MANILA - To mitigate food waste, the National Fisheries Research and Development Institute (NFRDI) pushed to turn some of it into "something valuable." Rosa Bassig, senior science research specialist of the Fisheries Postharvest Research and Development Division of NFRDI, said one of the most common food wastes is shrimp head that can be converted into shrimp powder and can be a potentially good source of income. Based on her study released Wednesday, one kilogram of fresh shrimp heads can produce about 200 grams of shrimp power. "Not bad for business, considering that what would have been just a waste was converted i

Rosa bassigNational fisheries researchDevelopment divisionDevelopment instituteFisheries postharvest researchPhilippine journalWaste to profita scientist from the national fisheries research and development institute nfrdi suggests an innovative way makea living food through value adding shrimp headNe of the most common food wastesAn be processed to become shrimp powderHich isa highly sellable item in the marketsCcording to nfrdi photo from manila mitigate food wasteHe national fisheries research and development institute nfrdi pushed to turn some of it into quot something valuable rosa bassigEnior science research specialist of the fisheries postharvest and development division nfrdiAid one of the most common food wastes is shrimp head that can be converted into powder and bea potentially good source income based on her study released wednesdayNe kilogram of fresh shrimp heads can produce about 200 grams power quot not bad for businessOnsidering that what would have been justa waste was converted into something valuable

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