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Smart food packaging? Scientists unveil biodegradable food packaging made from corn protein

A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the shelf life of fresh fruit by up to three days compared to traditional plastic containers, creating a solution to cut down on the amount of plastic packaging throughout the food industry.

Philip demokritouMary chanNanotoxicology centerHarvard chan schoolNanyang technological universityInitiative on sustainable nanotechnologyChan schoolChan school of public healthPublic healthHarvard initiativeSustainable nanotechnologyAntimicrobial bioengineeringFood packagingBiodegradable packaging

Smart food packaging? Scientists unveil biodegradable food packaging made from corn protein

A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the shelf life of fresh fruit by up to three days compared to traditional plastic containers, creating a solution to cut down on the amount of plastic packaging throughout the food industry.

Philip demokritouMary chanNanotoxicology centerHarvard chan schoolNanyang technological universityInitiative on sustainable nanotechnologyChan schoolChan school of public healthPublic healthHarvard initiativeSustainable nanotechnologyAntimicrobial bioengineeringR amp dEalthy foodsPrepared foodsOod labeling and marketing

Smart food packaging keeps fruit fresh | The Engineer The Engineer

Researchers in Singapore and the US claim to have developed a ‘smart’ food packaging material that could extend shelf life of fresh fruit.

Philip demokritouMary chanCentre of antimicrobialNanotoxicology centreNanyang technological universityEnvironmental health at harvard chan schoolInitiative on sustainable nanotechnologyPublic healthProfessor mary chanAntimicrobial bioengineeringEnvironmental healthHarvard chan schoolHarvard initiativeSustainable nanotechnology

New Smart Pack Could Make Food Poisoning a Thing of the Past, and It s Eco-Friendly

Nanyang Technological University, Singapore researchers have made a new biodegradable food packaging that stops food poisoning.

United statesUnited kingdomPhilip demokritouMary chanNanyang technological universityChan schoolHarvard th chan school of public healthProfessor mary chanNew hydrogel tablet that can purifyRiver waterProf philip demokritouPublic healthHarvard chan schoolLargest vertical farmUses only sunlight begins first

S pore and U S scientists invent food packaging that can kill bacteria

A team of scientists from Singapore and the U.S. has developed a new biodegradable food packaging that can also kill bacteria.

Philip demokritouSuresh kumar raman pillaiMary chanHarvard th chan schoolNanyang technological universityPublic health

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