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Adalina owners to open Fulton Market restaurant | Crain s Chicago Business

The outlet west of the Loop is intended to be "an entirely different concept" than the Gold Coast modern Italian spot.

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Highly Anticipated Chicago Restaurant, Adalina, Opens its Doors on June 21

Highly Anticipated Chicago Restaurant, Adalina, Opens its Doors on June 21
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United statesRachel shaykinDerek alexanderJonathan gillespieNicole guiniSoo ahnPhil siudakAlexandra thomasSam rosalesMatt deichlMiles muslinJean banchet award winningCacioe pepe aranciniPorcini ravioloChicago gold coastஒன்றுபட்டது மாநிலங்களில்

Dazzling Upcoming Gold Coast Italian Restaurant Anticipates a Crazy Chicago Summer

Dazzling Upcoming Gold Coast Italian Restaurant Anticipates a Crazy Chicago Summer Read the menu for Adalina as the all-star team preps for a mid-June debut Share this story Adalina/Galdones Photography The owners of Adalina, an upcoming Italian restaurant, are looking to bring more of a “upscale and elegant atmosphere” inside the Gold Coast space they took over. Co-owners Matt Deichl and Phil Siudak are mixing nightclub prowess with an ace team with fine dining experience. The chef is Soo Ahn, last seen leading the kitchen at Band of Bohemia, the only American brewpub with a Michelin star before it closed last year.

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Italian Restaurant Adalina Is Coming Soon to Gold Coast

Caitlin Cole Design [Official Rendering] A new upscale Italian restaurant from a gaggle of local industry veterans is coming soon to the ground-floor space in No. 9 Walton, a ritzy Gold Coast condo building at 912 N. State Street. Adalina is slated to open this summer with a menu that draws on both Northern and Southern Italian cuisines, in the two-story space that previously housed Walton Street Kitchen & Bar. Soo Ahn, formerly of shuttered Michelin-starred brewpub Band of Bohemia, will lead the kitchen and work alongside chef de cuisine Sam Rosales (Monteverde) and pastry chef Nicole Guini (Blackbird, Avec). In his prior position, Ahn developed a reputation for his creative and thoughtful use of vegetables. It remains to be seen if that focus will reemerge at Adalina, but customers can expect offerings including porcini lumache pasta (porcini powder-infused pasta, castelvetrano olives, pancetta, ricotta salata) and Chilean sea bass Vesuvio (truffle, potato gnocchi, oregano, snap

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