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DNA data and modelling reveal potential spread of invasive species

DNA data and modelling reveal potential spread of invasive species
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A bold, fresh sauce to put on everything

A bold, fresh sauce to put on everything May 22, 2021 Today s best articles Daily business briefing Solving COVID newsletter Mentions of mother sauces tend to trigger notions of béchamel, espagnole, and hollandaise, heavy with flavor, flour, and centuries of exacting French technique. It s a different world from the one Peter Franklin conjures when he uses the term while giving me a tasting tour of Vietnamese cooking. Because in the kitchen of Ănăn Saigon — his multistory warren of sleekly modern restaurants and bars off Ho Chi Minh City s Tôn Thất Đạm street market — heft gives way to herbs, stocks stand down for savory soy sauce, roux is replaced by bright acids, and boldly delicious fish sauce appears almost everywhere. This is cooking that is lighter, brighter, and more vibrant.

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