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Brian Moses, Executive Chef at Blu the Restaurant (Sasha Friedlander)
Blu, the nationally recognized seafood restaurant, will reopen on Wednesday, April 28 with a new executive chef and menu after having to temporarily close in November 2020 due to COVID-19.
After an exhaustive national search, the restaurant is thrilled to welcome executive chef Brain Moses to Blu, the Restaurant. Previously at Thomas Keller s Bouchon in Napa, as well as Contigo, Olive & June, and Launderette in Austin, the Texas-born chef brings his extensive culinary experience to Blu. Moses will deliver his vast expertise and creative insight to the compelling and refined new menu that will focus on contemporary seafood.
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