This formula looked pretty straightforward for a good sized single loaf (formula weight 1,140g) for a first loaf baked in the new Breville Air Fryer - Toaster - Oven on the countertop; presumably it draws less juice than the regular kitchen oven. It seemed to work fine for this size loaf, although loading the loaf on the (broken) stone with the steam pan in place was a little
How to store bread properly to keep it fresh for a week obozrevatel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from obozrevatel.com Daily Mail and Mail on Sunday newspapers.
A food expert has shared the correct way to store bread, and it turns out many of us have been doing it wrong for years - but the right way could extend its shelf life by up to seven days.
A common storage mistake could be causing your bread to go mouldy too quickly - as experts say you should never store it in one place where you keep most of your food
Sourdough does not hold shape after overnight cold ferment thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.