A food expert has shared the correct way to store bread, and it turns out many of us have been doing it wrong for years - but the right way could extend its shelf life by up to seven days.
Many people make the mistake of simply keeping their bread on a countertop in the kitchen, but this could cause it to go stale or mouldy before its time
Bread will quickly turn mouldy if stored in the wrong place but according to one food blogger, there s an easy remedy using one chic yet practical tool.