get the same flavor with charcoal that i mean charcoal is better than gas basically. much better flavor. what do you have here? basically we re going to do a recipe from my new book fire and smoke, peppered filet minyon. mix in the brown sugar. we go pepper that s a lot. it s a pepper filet minyon. without a doubt, we want to mix all this up really good. my husband will be so proud that i m doing this. this makes sort of a marinade. let s smear it on the steak. all right. what s the weather forecast today, by the way? today, rain and wind. fantastic. the charcoal grill is the perfect centerpiece for a backyard party l it in the streets of new york or your own backyard. all yearlong you barbecue? absolutely. what about garlic butter? talk about garlic butter. we want to put this in the fridge, let it marinade an hour before we throw it on the grill.