get the same flavor with charcoal that -- i mean charcoal is better than gas basically. much better flavor. >> what do you have here? >> basically we're going to do a recipe from my new book "fire and smoke," peppered filet minyon. mix in the brown sugar. we go pepper -- >> that's a lot. >> it's a pepper filet minyon. without a doubt, we want to mix all this up really good. >> my husband will be so proud that i'm doing this. >> this makes sort of a marinade. let's smear it on the steak. >> all right. what's the weather forecast today, by the way? >> today, rain and wind. >> fantastic. >> the charcoal grill is the perfect centerpiece for a backyard party l it in the streets of new york or your own backyard. >> all yearlong you barbecue? >> absolutely. >> what about garlic butter? talk about garlic butter. >> we want to put this in the fridge, let it marinade an hour before we throw it on the grill.