what is on kat timpf? for i m filling in for greg because he took this weegreg andk off t. plastic surgery. the pictures look great . oh, it s december 20 eight,8th h which is aic big deal. know. i know gypsy rose blanchard is out of prison today. gypsy, of course, was bla that missouri child abuse her who served seven years for her role in her mother s mother s murde ir r. bl which means it s probably going to be like a month before li. s on joe rogan after that, maybe dancing with the stars. i don t knowe dancing with. it a but it also means decemberls 28 that a lot of you guys who are maybe off for christmas are going to have to go back to work soo whichn, whiche even i nf you re retired and you re never workingjust and you re just enjoying your life because like you have balance of natur enjoye, you th energy to play with your grandkids and then you have relaxium leave that little hit at night to go to sleep, even if that rtos you, it can stilla be a when christmas i
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was for the pandemic. and according to researchers. with higher prices and added service charges that many restaurants say are vital to keep them running. more restaurants are offering takeout and delivery services. they re booming. in short restaurants have had to adapt and evolve in order to survive. one of the establishments that didn t survive is bobby flay s restaurant, gato. he s a well-known chef and host of the food network, which is owned by cnn s parent company. he closed the doors of gato just days after lockdown began, and that experience led him to think about who made it through the pandemic and why. over the next hour, bobby flay takes us to restaurants from around the country from oregon, kentucky, new york, introducing us to some of the leading chefs and experts in the food world. he said dining out has changed for good. march 2020. states were shutting down restaurants. that s an industry sector that has literally switched overnight. like so many in th