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Eat spinach and imagine it’s spring Gretchen McKay Pittsburgh Post-Gazette Have you been feeling a little cooped lately up with all the crummy weather? Me, too, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal for the past couple of weeks. Greens speak of spring, and spring in turn means warmer weather. Also, don’t we all need to eat more vege­tables? If you’d rather work fresh greens into a cheesy entree, this easy pasta dish should hit the spot. It features fresh spinach mixed with a trio of Italian cheeses that is then stuffed into oversized pasta shells, with a generous amount of marinara on top and bottom to make it saucy. It’s easy, nutritious and super filling.

United statesStrip districtGretchen mckayPennsylvania macaroni coPennsylvania macaroniPastificio di marCheese stuffedஒன்றுபட்டது மாநிலங்களில்ஆடை அவிழ்ப்பு மாவட்டம்க்ரெசந் மகேபென்சில்வேனியா மாக்கரோனி இணைபென்சில்வேனியா மாக்கரோனிபஸ்திபிசிஓ டி மார்சீஸ் அடைத்த