Oyster farming has grown from a few operations 40 years ago to about 150 farms today, driven by an optimal growing environment, conducive regulations, a strong market and training programs.
BAR HARBOR — Three years after Carter Newell submitted a lease application to the state’s Department of Marine Resources (DMR) to quadruple his existing 8-acre lease in Frenchman Bay, citizens
BAR HARBOR — Three years after Carter Newell submitted a lease application to the state’s Department of Marine Resources (DMR) to quadruple his existing 8-acre lease in Frenchman Bay, citizens
Expanding from a lobster-only showcase, Maine’s inaugural seafood reception included a B2B campaign targeting regional, national and international buyers.