The Governor Turned Dallas Restaurants Into Enforcers
A Dallas dining scene not ready to do away with the mask mandate reels as its situation changes yet again.
By Eve Hill-Agnus
Published in
Food & Drink
March 5, 2021
9:04 am
Gov. Greg Abbott’s decision to eliminate the mandate that has kept restaurant capacity limited and masks secured to faces sparked concern and baffled a restaurant community that was taken off guard by the sudden evaporation of health-minded measures. Next Wednesday, the statewide order disappears. It marks a shift of responsibility to business owners who will now determine and enforce their own rules. It puts restaurant owners providers of hospitality in the precarious position of enforcer.
Foreign food chains threatened with boycott because of phony Vietnamese dishes Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công
02/03/2021 16:58 GMT+7
The largest Dutch supermarket chain, a restaurant in Canada, and a US fast food brand have been threatened with a boycott because they have provided nonstandard Vietnamese dishes.
The product labelled as Vietnamese Pho at the Dutch chain
Albert Heijin (AH), the largest supermarket chain in the Netherlands, had to remove products labelled as ‘Vietnamese Pho’ from its shelves after negative backlash from customers.
A customer said the supermarket provided chicken thighs, while the ingredients of the “authentic” pho are sliced beef or chicken. She wrote a letter to the AH board of directors and expressed her feelings about the so-called Vietnamese pho .
Up Your Culinary Game With These Locally Made Virtual Cooking Classes
Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess.
By Eve Hill-Agnus
Published in
Food & Drink
February 25, 2021
1:05 pm
The ice has disappeared and the snow has thawed. The temperatures seem to indicate one thing. Spring is coming. Do you remember last spring, when you scarcely knew if you would be able to cook at home?
We’re still cooking from home one year later. While you may have started uncertain if you could boil an egg, the sourdough revolution and DIY dalgona coffee phases have intervened, and you’re now ready to make kombucha and butcher a hog.
New brunch in downtown Dallas tops this serving of restaurant news
New brunch in downtown Dallas tops this serving of restaurant news New brunch now being served in downtown Dallas.
Photo by SFE Winter weather is the biggest story in mid-February 2021, but there are still Dallas restaurant tidbits to digest for our twice-a-month Restaurant News Roundup. Here s the latest Dallas dining dish: Eater Dallas has a list of restaurants that are open and closed during the weather event. There s a surprising number of restaurants open, including a number of coffee places.
Revolver Taco is opening a location in Fort Worth, in the former Taco Diner space at at 156 W. 4th St. It represents a Fort Worth return for the restaurant, which started on West 7th Street in Fort Worth, prior to opening a location in Deep Ellum. Like the Deep Ellum location, the new Fort Worth location will also contain a chef-driven restaurant-within-a restaurant.
News Bites: Ebb & Flow Heads to Plano and Mot Hai Ba Hosts a Pig Roast
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rosin Saez
Published in
Food & Drink
January 27, 2021
11:33 am
News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel.
The Booze Brothers
Deep Ellum bar Ebb & Flow is in expansion mode. A sibling location is slated for The Shops at Legacy in Plano. Ebb & Flow, owned and operated by Dallas Hale (Shell Shack, Sushi Marquee) and his brother Eric Bradford, will open in the space formerly occupied by pizzeria Coal Vines, taking over its roomy restaurant and viney, garden-like patio. Expect the same selection of cocktails and vast assortment of food akaushi beef burgers and patty melts, cubano egg rolls, grilled mahi mahi, ratatouille that made its Deep Ellum location so popular. Its target opening is March.