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Is air chilling more sustainable than water chilling?

Northern Pride CEO says air chilling would reduce water usage, but it would require more energy and chemical usage.

United statesThief river fallsHunter millerTop poultry companies databaseNorthern pride incAgricultural utilization research instituteNorthern prideProtein sustainabilityAgricultural utilization researchPeco foodsBilinski sausageRiver fallsPoultry companies database

Temperature drop could increase bird flu chances for poultry producers

Temperature drop could increase bird flu chances for poultry producers
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United statesSouth dakotaUniversity of arkansasDustan clarkArkansas farm bureauUniversity of arkansas system division agricultureNational weather serviceArkansas system divisionMississippi flywayWestern hemisphereNational weatherTyson foodsPeco foodsArkansas farmNatural state

NCC elects 2024 officers

Retired Perdue Farms CEO Randy Day will serve as chairman.

College parkUnited statesUniversity of marylandMike brownDavid jacksonBill griffithManagement programHarvard business schoolUniversity of arkansasVirginia polytechnic instituteMaryland collegeNational chicken councilUniversity of texas at austinTyson foodsBrandy dayPerdue farms

Peco Foods expands leadership team

New directors announced

United statesMississippi state universityUniversity of alabamaTroy universityMark hickmanJohn taylorRoddy sandersCameron sandersJohn taylor hickmanAnimal health welfareNational chicken council broiler welfare committeeManagement training program at keystone food groupPeco foodsAnimal healthFeed ingredientsNational chicken council

Peco Foods promotes two personnel to senior leadership team

Cameron Sanders will serve as the corporate director of animal health, welfare and sustainability.

John taylor hickmanJohn taylorCameron sandersMark hickmanRoddy sandersTroy universityMississippi state universityNational chicken council broiler welfare committeeUniversity of alabamaManagement training program at keystone food groupPeco foodsNational chicken councilBroiler welfareManagement training programKeystone food groupMeat and poultry