EAT: Your bite-sized guide to the best eats to be had in Beijing this week.
What does it take to make a delicious vegan Chinese meal? What makes a wine organic, sustainably grown, or biodynamic? You’ll discuss these questions and more at Black Sesame Kitchen’s first-ever vegan wine ‘n’ dine event. Enjoy a 10-course vegan Chinese dinner paired with free-flow organic, sustainably-grown wines. Dinner is priced at RMB 398 per guest.
El Mercadito soft opens in Shunyi
Rejoice, Shunyi residents: Ray Heng of Pebbles Courtyard fame has opened a new restaurant within Meeting Mart in Euro Plaza. The menu is simple: choose from one of a series of taco fillings such as carnitas, grilled chicken with adobo marinade, or grilled flank steak available by weight and paired with tortillas and sides. For example, 250g of carnitas good for around two people costs RMB 98 and comes with eight tortillas and two free sides. Sides include tomato broth red rice, re-fried beans, and grille
Due to Covid-19, many events may be postponed or canceled without prior warning. Please make sure to call ahead.
Apr 9 11:00 am -
Event QR Code
RMB 498
Learn how to make guacamole, salsa, margaritas, and authentic tacos & tortillas from scratch in our Mexican Master Cooking Class with Chef Ray of Pebbles
Message us to reserve your seat! Space is limited to 20 guests per session.
The Menu:
Pico de Gallo & Salsa Verde
Guacamole
Classic Margaritas
Get ready for your Mexican holiday Cinco de Mayo parties by learning how to make an authentic, delicious Mexican meal!
Black Sesame Kitchen is kicking off a new program of international cooking classes at its new restaurant Qianmen Kitchen. The series is called “Master Chef Cooking Classes” and for our inaugural class, we’re partnering with Chef Ray Yue Heng of Pebbles Courtyard, a modern Mexican restaurant located in the hutongs of Beijing.
EAT: Your bite-sized guide to the best eats to be had in Beijing this week.
Learn how to whip up a Mexican feast with Mexican food maestro chef Ray, owner of Pebbles Courtyard, hosted at Qianmen Kitchen BSK. You ll make a selection of tacos, including skirt steak, chorizo con papas, grilled chicken, and meat-free Zrou, plus accompaniments such as pico de gallo and guacamole. There are several classes over the weekend (Apr 9-11), but currently, there are only spaces left in the class on Apr 10 (11am-2pm). The class is priced at RMB 498 per person including food and free-flow margaritas.