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EAT: Vegan Wine n Dine, El Mercadito Opens in Shunyi, White Asparagus

EAT: Your bite-sized guide to the best eats to be had in Beijing this week. What does it take to make a delicious vegan Chinese meal? What makes a wine organic, sustainably grown, or biodynamic? You’ll discuss these questions and more at Black Sesame Kitchen’s first-ever vegan wine ‘n’ dine event. Enjoy a 10-course vegan Chinese dinner paired with free-flow organic, sustainably-grown wines. Dinner is priced at RMB 398 per guest. El Mercadito soft opens in Shunyi  Rejoice, Shunyi residents: Ray Heng of Pebbles Courtyard fame has opened a new restaurant within Meeting Mart in Euro Plaza. The menu is simple: choose from one of a series of taco fillings such as carnitas, grilled chicken with adobo marinade, or grilled flank steak available by weight and paired with tortillas and sides. For example, 250g of carnitas  good for around two people costs RMB 98 and comes with eight tortillas and two free sides. Sides include tomato broth red rice, re-fried beans, and grille

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