ATHENS Ten years ago, the Georgia Peanut Tour welcomed its first visitor from the Southern African nation of Malawi, where peanuts are part of the local cuisine but are
Much like south Georgia, agriculture drives the economy in Malawi, and farming is a way of life for much of the population. As demand for tobacco dropped over recent years, Malawi’s farmers turned to peanuts.
Stakeholders in the groundnut value chain have laid out an ambitious plan to raise groundnutproduction levels in the country from 500 000 tonnes to one million tonnes per year in the short to medium-term. This was disclosed on Thursday in Lilongwe at the inaugural three-day Malawi Groundnut Tour. Speaking at the event, United States charge
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