ATHENS Ten years ago, the Georgia Peanut Tour welcomed its first visitor from the Southern African nation of Malawi, where peanuts are part of the local cuisine but are
Much like south Georgia, agriculture drives the economy in Malawi, and farming is a way of life for much of the population. As demand for tobacco dropped over recent years, Malawi’s farmers turned to peanuts.
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Madagascar is particularly vulnerable to climate change. To help Madagascan farmers adapt, the U.S. Agency for International Development has awarded the Feed the Future Innovation Lab for Peanut at University of Georgia an additional $2.5 million to work in partnership with the Global Collaboration on Sorghum and Millet at Kansas State University on a resilient rotation of peanut, sorghum and millet that will improve soil conditions, make farms more productive, feed people and protect the natural environment.