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The genus Allium contains about 1,100 species worldwide, including many staple foods like onion, garlic, scallion, shallot and chives. Even though

New delhiPavan kumar malavK madhav raiManjula pandeyBureau of plant genetic resourcesPrincipal scientistNational bureauPlant genetic resourcesDrsk madhav raiKuldeep singh negiUttarakhand himalaya