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Chef Paul C, Reilly Points Out the Waste Behind Increased PPE and Takeout

Chef Paul C. Reilly is the co-owner of Beast + Bottle and Coperta as well as a member of the Independent Restaurant Coalition s leadership group. On westword.com, Reilly will be sharing his thoughts regularly on the restaurant industry, and sharing information on local, seasonal ingredients to enhance your home cooking with tips and recipes. Several years ago, the American restaurant industry began to finally pay close attention to food waste and its massive repercussions within our food system, especially after statistics came out showing that more than 45 percent of food grown domestically ends up in the trash. Almost overnight, this became the new national trend: What were you doing to combat this issue in your own kitchen? There was even chatter of a “food waste revolution,” with new restaurant concepts opening based solely on diverting their losses, composting and feeding runoff to local livestock ranches.

Chefs Favorite Winter Dishes - Sunset Magazine

Chefs’ Favorite Winter Dishes Ask a chef what his or her favorite dish is to make, and it will almost always be something connected to family. Sunset Staff  – January 7, 2021 | Updated January 8, 2021 1 of 5José Andrés, courtesy of China Poblano Mole de Pollo Maria Cruz Says chef  Carlos Cruz-Santos, of China Poblano restaurant in Las Vegas: “I enjoy making a chicken mole my mother makes from the state of San Luis Potosi, Mexico. Unlike most traditional moles that use chocolate to sweeten the dish, this one is bright red [and] both full of flavor and extra-spicy because of the variety of chiles and spices added to the dish.”

Your 2020 Guide to Festive Holiday Fare Across the Front Range

Your 2020 Guide to Festive Holiday Fare Across the Front Range Where to order full meals, desserts, cocktails, and more from local, independent restaurants.Caroline Bourque and Patricia Kaowthumrong •   December 16, 2020 It’s very likely that the COVID-19 pandemic will cause you to celebrate the December holidays differently this year, but there’s still one local tradition you can count on: a festive feast prepared by a Colorado pro. Ordering full meals, desserts, cocktails, and whatever else you discover in the list below will not only bring joy to your table, but also help ensure that your favorite independent restaurants and artisans are still in business when we’re all ready to gather in person once again.

Denver Restaurants Have the Perfect Merch for Holiday Gifts

720-452-2487 Bring a taste of RiNo s Smok Barbecue home to your family with this gift-worthy set by chef Bill Espiricueta. Each swag bag is $112 and includes a long-sleeved shirt, a reusable bag, and a bandanna that keeps your hair back when cooking and doubles as a mask. There s also a bottle each of the signature barbecue sauce and hot sauce, a package of spice rub, and a $50 gift certificate that the receiver can use the next time they have a hankering for barbecue. Keep Westword Free. Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who ve won everything from the Society of Professional Journalists Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journali

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