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Chefs’ Favorite Winter Dishes Ask a chef what his or her favorite dish is to make, and it will almost always be something connected to family. Sunset Staff  – January 7, 2021 | Updated January 8, 2021 1 of 5José Andrés, courtesy of China Poblano Mole de Pollo Maria Cruz Says chef  Carlos Cruz-Santos, of China Poblano restaurant in Las Vegas: “I enjoy making a chicken mole my mother makes from the state of San Luis Potosi, Mexico. Unlike most traditional moles that use chocolate to sweeten the dish, this one is bright red [and] both full of flavor and extra-spicy because of the variety of chiles and spices added to the dish.”

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