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Decanter Argentina harvest 2021 report: ‘Extraordinary and surprisingly healthy’
Despite an uncertain start to the viticultural year, producers in Argentina are heralding a successful vintage. Alejandro Iglesias reports on the specific conditions in Mendoza, San Juan and the Calchaquí Valleys, as well as the country’s more extreme regions. Workers at Bodega Argento bring in the 2021 harvest in Altamira, Uco Valley Credit: Grupo Avinea-Bodega Argento
Now that the vineyards are strewn with red, orange and ochre leaves, Argentinian wineries have brought the 2021 harvest – the second to take place during the pandemic – to a close. After a worrying beginning and a series of unusual climatic events, every region is forecasting excellent wines as the different terroirs demonstrate their adaptability.