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This event will explore climate and health solutions that deliver a ‘farm to mouth’ food system that benefits human health, reduce environmental impacts and is resilient to ongoing climate change. Using the framing of ‘looking back from the future’ (2050), it will bring a range of unique civil society voices into the blue zone, offering diverse perspectives on the issues from around the world. 

Patty fongPaula bortolettoAlan dangourK srinath reddyMohamed eissaCentre on climatePlanetary healthInternational federation of medical students associationsWorld obesity federationClimate networkGlobal alliance for the future of foodBrazilian institute of consumer protectionPublic health foundation of indiaClimate changeWorld obesityPublic health foundation