Global food 2050: How can we deliver the climate resilient, sustainable and healthy diets of the future?

This event will explore climate and health solutions that deliver a ‘farm to mouth’ food system that benefits human health, reduce environmental impacts and is resilient to ongoing climate change. Using the framing of ‘looking back from the future’ (2050), it will bring a range of unique civil society voices into the blue zone, offering diverse perspectives on the issues from around the world. 

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India ,Brazil ,Brazilian ,Patty Fong ,Paula Bortoletto ,Alan Dangour ,K Srinath Reddy ,Mohamed Eissa ,Centre On Climate ,Planetary Health ,International Federation Of Medical Students Associations ,World Obesity Federation ,Climate Network ,Wellcome ,Global Alliance For The Future Of Food ,Brazilian Institute Of Consumer Protection ,Public Health Foundation Of India ,Climate Change ,World Obesity ,Public Health Foundation ,Global Alliance ,Determined Contributions ,Assessment Framework ,Food Systems Transformation ,International Federation ,Medical Students Associations ,Instituto Brasileiro ,Brazilian Institute ,Consumer Protection ,