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News Bites: Restaurants Can Soon Operate at Full Capacity and Celebration Turns 50
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rosin Saez
Published in
Food & Drink
March 3, 2021
9:07 am
News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel.
Restaurants Can Operate at 100 Percent Capacity Next Week
From a restaurant in Lubbock on Tuesday, Gov. Greg Abbott announced that businesses will be able to operate at full capacity beginning next Wednesday, March 10. “If businesses want to limit capacity, it is their business, and they can operate the way they want to,” he said, adding that “businesses don’t need the state to tell them how to operate.” This goes for restaurants and now bars, too. When Abbott allowed dining rooms to increase their capacities, some restaurants took it slow and waited to allow more diners inside. For smaller footprints, some restaurants have kept occupanc
In the mid-’80s Hennington brought chef-driven fare to the neighborhood with his restaurant Deep Ellum Café. Years later, he helped Snider create the menu and some recipes for AllGood Cafe. Hennington now lives in the Ozark Mountains in Arkansas where he and his family tend to a 40-acre organic farm. This weekend, Hennington will return to his old stomping grounds with a special menu for the pop-up dinner at AllGood Cafe (which includes the Deep Ellum Vietnamese grilled chicken salad). There s also a tease for the best burger in Texas, which definitely has our attention.
While dinner is served, Slavens will be on the piano, a gig he’s looking forward to.