David Bouley, the award-winning chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing deliciousness, has died.
NEW YORK (AP) — David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has
He is one of the most successful chefs of his generation, but for Odette chef-owner Julien Royer, his path to culinary stardom would not have been possible without the people he encountered along the way