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Paul Bocuse Is No More But His Flagship Restaurant Turns 100

I didn’t dare argue or tell him I was supposed to be on a train to Paris that afternoon and a flight back to New York that evening.

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Japanese chef Yoshihiro Narisawa on his new Shanghai restaurant, where Chinese culture and ingredients inspire his unique dishes

Yoshihiro Narisawa of Tokyo restaurant Narisawa talks about why he chose Shanghai for his first overseas venture, and taking cues from Chinese cooking and culture for its menu.

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Discover the Best Time to Visit Europe 🏛 – MoonFruit

Discover the Best Time to Visit Europe 🏛 – MoonFruit
moonfruit.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from moonfruit.com Daily Mail and Mail on Sunday newspapers.

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The Taste by Vir Sanghvi: Who should we credit for the invented dishes?

This article traces the dishes and the individuals who invented them. Are dishes invented by individuals or do they evolve over time?

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A new chapter for Maxim s, the emblematic Parisian restaurant where Serge Gainsbourg and Jane Birkin dined | Culture

Management of the 130-year-old establishment has passed into the hands of the Paris Society business group, which is introducing new gastronomic offerings

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