I find myself meeting the changing season more and more each day. Swapping out the tank tops in my closet for chunky sweaters. Adding an umbrella to the trunk of my car just in case. Through all this transition, I feel the change of season the most in my kitchen.
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In converting an age-old Domino sugar refinery on the Brooklyn waterfront into a modern office building, the developer and architect "got granular" to ensure the finished project provided 21st Century functionality in an early 20th Century property.