Bossanova fare great for riverfront repast
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Bossanova server and bartender Kitty Mertz, who’s worked six years at the Alton destination restaurant and lounge, shows the smoked salmon rangoon, a take on the classic and a signature house-made specialty. The little puff savory pastries are filled with a salmon mousse that simply melts in your mouth.Jill Moon|The TelegraphShow MoreShow Less
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Bossanova Restaurant and Lounge owner, Russ Smith, of Alton, shows off a chocolate raspberry cake, a new dessert that Bossa is offering, sourced in partnership from Dolci di Anna Custom Cakes which opened about a month ago right around the corner.Jill Moon|The TelegraphShow MoreShow Less