Alton caterer gears up for post-COVID growth
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Pure Catering STL owners, left to right, Joseph Westbrook, Bryan Young, formerly a chef at St. Louis’ famous-restaurant Balaban’s, now closed for many years, and Timothy Eleby, all of St. Louis, stand at the sampling table at The Lovejoy Wedding and Events’ recent grand opening. Pure Catering STL is the official caterer for the banquet center and also services The Lodge at The Lovejoy, for which it started a casual menu May 20.Jill Moon|The Telegraph
ALTON Pure Catering STL is now the official caterer for not only The Lovejoy but also provides a casual menu for The Lodge at The Lovejoy at 401 Piasa St., Alton.
Bossanova fare great for riverfront repast
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Bossanova server and bartender Kitty Mertz, who’s worked six years at the Alton destination restaurant and lounge, shows the smoked salmon rangoon, a take on the classic and a signature house-made specialty. The little puff savory pastries are filled with a salmon mousse that simply melts in your mouth.Jill Moon|The TelegraphShow MoreShow Less
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Bossanova Restaurant and Lounge owner, Russ Smith, of Alton, shows off a chocolate raspberry cake, a new dessert that Bossa is offering, sourced in partnership from Dolci di Anna Custom Cakes which opened about a month ago right around the corner.Jill Moon|The TelegraphShow MoreShow Less