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From I don’t to I do: Those in the wedding industry cautiously optimistic for better 2021 season
Greenfield-based photographer Matthew Cavanaugh said he was “straight up unemployed” during the initial months of the pandemic. “That’s normally a slower time anyway . , but not a week went by without someone canceling those first weeks.” CONTRIBUTED/MATTHEW CAVANAUGH PHOTOGRAPHY
In a normal year, Peterson Productions owner Matt Peterson said he will work anywhere from 50 to 100 weddings between May and October. “Last year, we lost everything we had no weddings whatsoever. 2020 was a total bust,” Peterson said. CONTRIBUTED/MATT PETERSON
“People still wanted to get married, and we were able to at least provide them the space for the ceremony,” Mountain Rose Inn owner Kasey Richards said, reflecting on the 2020 wedding season at her Greenfield venue. “We have this wonderful view, so they were still able to get some great photographs.” CONTRIBU
Thanks to partnership, program resumes hot meals in Orange
Franklin County Community Meals Program Executive Director Rachel Berggren and Hillside Organic Catering co-owner Patrick O’Hearn outside the rear entrance to the Orange Armory, where hot meals and packaged foods are handed out on Thursdays from 5 to 5:30 p.m. STAFF PHOTO/ZACK DELUCA
Hillside Organic Catering has partnered with the Franklin County Community Meals Program to provide hot, prepared meals at the Orange Armory each Thursday. Last week involved pulled pork macaroni and cheese with a side salad for 50 people. STAFF PHOTO/ZACK DELUCA
Hillside Organic Catering has partnered with the Franklin County Community Meals Program to provide hot, prepared meals at the Orange Armory each Thursday. Last week involved pulled pork macaroni and cheese with a side salad for 50 people.
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