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We shuck em, you suck em: A slogan every master oyster sommelier loves

USA TODAY s Marco dell Cava learns what it takes to become a master oyster sommelier with sommelier-in-training Jeremy Benson and his instructors.

A Running List of New Restaurants That Opened in New York City, September 2022

Flex Mussels, an Upper East Side Fixture, Relocates Nearby

A Carroll Gardens, Brooklyn, chop house from the owners of Popina, an East Village bar deeply influenced by Japan and Thailand, and more restaurant news.

Learn how to shuck oysters from an expert

Learn how to shuck oysters from an expert
newstribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newstribune.com Daily Mail and Mail on Sunday newspapers.

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