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Wanna know what even the professionals don t want to make at home? Check out these recommendations from local chefs

Wanna know what even the professionals don't want to make at home? Check out these recommendations from local chefs for dishes they think are impressive.

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Chefs on the Move: Thomas Keller and Stephan Pyles have new gigs

Plus other culinarians with new jobs, including the creator of the Impossible Whopper

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Patrick Dahms has been appointed Area Culinary Director at The Davenport Hotel Collection in Spokane

The Davenport Hotel Collection - whose portfolio of five upscale hotels in Spokane, Washington includes the legendary Historic Davenport Hotel - welcomes Chef Patrick Dahms as new Area Culinary Director. In this new role, Chef Dahms now oversees the guest dining experience, recipe innovation and culinary operations across the hotels food and beverage outlets, banquet halls and private events.

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Meet Your Chef: Patrick Dahms of The Hythe Vail

Editor’s Note: The Vail Daily is showcasing area chefs in a new series called “Meet Your Chef” so you can learn a bit more about those creating art in the kitchen. If you’re a local.

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New Summer Menu at Margie s Haas at The Hythe, a Luxury Collection Resort, Vail

New Summer Menu at Margie s Haas at The Hythe, a Luxury Collection Resort, Vail
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