Patrick Dahms has been appointed Area Culinary Director at The Davenport Hotel Collection in Spokane

The Davenport Hotel Collection - whose portfolio of five upscale hotels in Spokane, Washington includes the legendary Historic Davenport Hotel - welcomes Chef Patrick Dahms as new Area Culinary Director. In this new role, Chef Dahms now oversees the guest dining experience, recipe innovation and culinary operations across the hotels' food and beverage outlets, banquet halls and private events.

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