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Gavin takes a holistic approach to his work, and serves as both the Director of Operations and Food and Beverage Director for the Scratch Restaurants Group.

United statesWoodland hillsBorsod abaúmpléhuSilver lakeGavin humesDavid rosoffPatrick comsikeyLos angelesA los angelesThierry richoux irancyChi spaccaRestaurants groupBeverage directorScratch restaurantsMichelin starred pasta barGrand cru burgundies