Gavin Humes of Scratch Restuarants Group on Dry Hungarians and Equally Dry Rieslings

Gavin takes a holistic approach to his work, and serves as both the Director of Operations and Food and Beverage Director for the Scratch Restaurants Group.

Related Keywords

California ,United States ,Texas ,Hungary ,Woodland Hills ,Tokaj ,Borsod Abaúmpléhu ,Silver Lake ,Italy ,Italian ,Gavin Humes ,David Rosoff ,Patrick Comsikey ,Los Angeles ,A Los Angeles ,Thierry Richoux Irancy ,Chi Spacca ,Restaurants Group ,Beverage Director ,Scratch Restaurants ,Michelin Starred Pasta Bar ,Grand Cru Burgundies ,Thierry Richoux ,Pizzeria Mozza ,Osteria Mozza ,Triple Beam Pizza ,Los Angeles Times ,