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The unvaccinated chef: a twist on pasta
Pasta. Mmmmm. I love it. Most people say they try to avoid it. Too filling, fattening and you need a nap after a meal. That s why I started cooking protein pasta and pasta made with ancient grains. Two brands that are the best, Jovial and Barilla. The reason is that unlike traditional pasta made with hybridized grain, ancient grain and protein pasta are high in fiber and protein and that makes a huge difference. If you want the science behind it, read Wheat Belly by Dr. William Davis.
OK, back to the meal. I bought some bulk Pancetta from Wegmans (order bulk so it s sliced thick enough to chop up, you don t want thin slices) and used that as the base of my sauce.
Healthy Pasta Recipe: Pasta Primavera With Lots Of Veggies Is Perfect For Weight Loss Diet
Healthy Pasta Recipe: Pasta Primavera With Lots Of Veggies Is Perfect For Weight Loss Diet
Pasta Primavera is essentially a melting pot of bright spring vegetables that add loads of flavours, colour and texture to the dish.
Read Time: 1 min
Highlights
Pasta primavera is the healthiest pasta you can have.
Here s an easy recipe to make it at home.
We always associate cheesy pasta with unhealthy food. You can pin down the blame on the oodles of cheese, cream and butter that is mostly used in the preparation of this Italian dish. White sauce pasta has too much of these, while red sauce may have it in less quantity, but still cannot be termed fat-free. What if we tell you that there is a popular pasta variation that is considered healthy as well? Pasta Primavera is just the perfect dish for you, if you want something healthier for your family, or if you are on a weight loss diet.
This naturally green-hued beer mac and cheese recipe is easy, creamy comfort food that is perfect for St. Patrick's Day, or any time you need a pick-me-up.
Watch: Easy Way To Make Raw Pasta At Home Without Machine
Watch: Easy Way To Make Raw Pasta At Home Without Machine
Homemade pasta dough: We have discovered a recipe for you that uses old-school method of making past, i.e with hands. Watch the easy recipe video here.हिंदी में पढ़ें
Highlights
Make raw pasta with homemade dough at home.
Watch the recipe video to make it at home.
When we think of making pasta at home, we often use the store-bought raw pasta to cook. But if you want your dish to be homemade in every sense, why not make raw pasta at home too? The idea might have never occurred to you because you always thought that a special machine was used to make pasta. But we have discovered a recipe for you that uses old-school method of making past, i.e with hands. All you need are 4 simple ingredients - all-purpose flour, some salt, eggs and olive oil - and you are all set to making fresh, hygienic homemade pasta.