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EHL Passugg Beer Tasting Workshop: Making A Feature Of The Amber Nectar | By Beatrice Venturini & Alfred Zuberbuehler – Hospitality Net

Alfred Zuberbuehler Studying at EHL isn t all about business management and housekeeping. There are times when the work extends itself to exciting hands-on F&B tasting sessions from cheese to champagne - and in this case, beer - wonderful beer! Advertisements The American author, Hunter S. Thompson, wrote Good people drink good beer . So for those of us in need of becoming better beer-savvy people, Executive Chef at EHL Passugg, Alfred Zuberbeuhler, shares insights from a recent EHL beer tasting workshop he organized for his Culinary Arts students. What are the main areas explored in the workshop? The workshop took place in January on the Passugg Campus and was attended by students in their 6th semester of the Hôtelier-Restaurateur HF course. It was conducted in collaboration with beer brewer and lecturer, Adi Schmid from Biergarage.ch, who runs a brewing center for the finest craft beers from Eastern Switzerland, and with Sacha Schibli from Churer Stadbier

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