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In Ethiopia and Nigeria, food safety is a pressing issue – in 2019, 33% of surveyed Ethiopian and 20% of surveyed Nigerians experienced serious harm from food and water, leading to illnesses, malnutrition, stunting in children, and even death. 

Ibiso ivy king harryRichard plukeGenet gebremedhinAugustine okoruwaAbenezer felekeEdwin shankarParty at eatsafeSenior programInternational livestock research instituteEatsafe consortiumMarketing communications advisorUnited states agency for international developmentGlobal alliance for improved nutritionScaling up nutrition business networkBusara centerNational coordinator