The problem of unsafe food has yet to get the global attention and resources it deserves, according to an expert cited in a new film. The U.S. Agency for
In Ethiopia and Nigeria, food safety is a pressing issue – in 2019, 33% of surveyed Ethiopian and 20% of surveyed Nigerians experienced serious harm from food and water, leading to illnesses, malnutrition, stunting in children, and even death.
Sufficient investments must be made in the cassava seed sector to address the challenges plaguing the supply of quality cassava roots as raw materials to industries, says Dr Godwin Atser,.