Melanie Oliveiro speaks with frequent traveller and country manager Sara Chen of CHINT, whose business trips and many travels have led her to Europe and South Asia. She’ll also talk about what’s good to see, explore and eat in Wenzhou, China.
Melanie Oliveiro speaks with Annie Tan, the third generation owner of (TSK) Foods, and the maker of the Kang Kang Noodles range and meal kits. She runs the business with her brother Raymond, and they've invested in R&D to lengthen the noodles’ shelf life, and intends to share their innovation technology with o
The National Environment Agency has raised the alert that a steady rise in dengue cases and large clusters is being driven by a virus serotype known as DENV-1. Prof Ooi Eng Eong, Deputy Director of the Programme in Emerging Infectious Diseases, Duke-NUS Medical School, tells us how different this serotype is from th