Melanie Oliveiro speaks with Annie Tan, the third generation owner of (TSK) Foods, and the maker of the Kang Kang Noodles range and meal kits. She runs the business with her brother Raymond, and they've invested in R&D to lengthen the noodles’ shelf life, and intends to share their innovation technology with o
Makan News - While this may not be the most easily accessible of hawker centres, you’ll be rewarded with a plethora of scrumptious dishes for your troubles. Commonwealth Crescent Food Centre initially opened in 1969 and was most recently upgraded in 1998. It’s a bright and breezy. Read more at www.tnp.sg