anthony: i don t have any grandparents. my mom, i guess she cooks, but the last time she ever invited me for dinner was like 1972. so given that tragic dysfunctional too much information kind of history, is it any mystery why i m always on the lookout for grandma? anybody s grandma will do. hell, i ve been known to cruise rural state highways, looking for hitchhiking grannies to abduct so they ll cook for me. and given my fragile emotional state, it makes perfect sense that i ve dragooned tomaso s mom into making me a nice lunch. is that heartwarming? or like creepy and sad? hey, it smells good in here. tomaso: let s go open wine in the meantime? all right. anthony: cheers. do you need any help chopping parsleys? ah, perfect. for lunch, we got the shrimp and sardines from earlier at the market. but first, this. just grab one?
that i ve dragooned tomaso s mom into making me a nice lunch. is that heartwarming? or like creepy and sad? hey, it smells good in here. tomaso: let s go open wine in the meantime? all right. anthony: cheers. do you need any help chopping parsleys? ah, perfect. for lunch, we got the shrimp and sardines from earlier at the market. but first, this. just grab one? it s like arancini, but with a hollowed out potato, filled with cheese, breaded, and fried. mm. ooh. delicious. tomaso: basically we do the finish when the potatoes are ready, and filled with all the cheese, they dip in the in the eggs to seal the potato. and then the crumb bread, d fried. my mother used to cook for everybody, even if it was midnight. my parents house was the focus of friends, of my friends. so if we have to something where you want to share some time, all together, and they have dinner,
is that heartwarming? or like creepy and sad? hey, it smells good in here. tomaso: let s go open wine in the meantime? all right. anthony: cheers. do you need any help chopping parsleys? ah, perfect. for lunch, we got the shrimp and sardines from earlier at the market. but first, this. just grab one? it s like arancini, but with a hollowed out potato, filled with cheese, breaded, and fried. mm. ooh. delicious. tomaso: basically we do the finish when the potatoes are ready, and filled with all the cheese, they dip in the in the eggs to seal the potato. and then the crumb bread, and fried. my mother used to cook for everybody, even if it was midnight. my parents house was the focus of friends, of my friends. so if we have to something where you want to share some time, all together, and they have dinner, it s my mother s cooking for everybody. because the problem here is that when she cooks, even if she
that i ve dragooned tomaso s mom into making me a nice lunch. is that heartwarming? or like creepy and sad? hey, it smells good in here. tomaso: let s go open wine in the meantime? all right. anthony: cheers. do you need any help chopping parsleys? ah, perfect. for lunch, we got the shrimp and sardines from earlier at the market. but first, this. just grab one? it s like arancini, but with a hollowed out potato, filled with cheese, breaded, and fried. mm. ooh. delicious. tomaso: basically we do the finish when the potatoes are ready, and filled with all the cheese, they dip in the in the eggs to seal the potato. and then the crumb bread, and fried. my mother used to cook for everybody, even if it was midnight. my parents house was the focus of friends, of my friends. so if we have to something where you want to share some time, all together, and they have dinner,
it any mystery why i m always on the lookout for grandma? anybody s grandma will do. i ve been known to cruise highways looking for grannies to abduct so they ll cook for me. given my fragile emotional state, it makes sense i would dragoon tomass owes mom into making me lunch. is that creepy and sad? what s going on in here? wine in the mean chime? chin. chin. need any help chopping parsleys? perfect. for lunch we got the shrimp and sardines from earlier at the market. but first this. just grab one? it s like aroncitti with a holl hollowed out potato filled with cheese and fried. filled with all the cheese and dip into the eggs to seal the potato and then the crumb