Scallops are a seafood lover’s staple. In the latest The Chef’s Pantry, we’ve got some delicious, and easy, ways to make the must-have mollusks that are.
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Photo by Kimberly Park Stop in during special extended brunch hours from 7 a.m. to 3:30 p.m. and say cheers to Mom with a fromosa, sangria or a colorful mimosa flight, and choose from brunch favorites like fried chicken and house buttermilk biscuits or pork belly hash. No reservations needed. For Mother’s Day, mother and son duo Nadereh Ahly and Iman Yarjani are serving an a la carte Mother s Day brunch, with features such as Nutella & Rosewater French Toast, E&G Breakfast Tacos topped with matchstick fries and an authentic Shakshouka recipe. The restaurant is open for brunch 11 a.m. to 4 p.m.